產品使用與技巧 – Champion Group International Limited https://www.champion-chem.com/en Wed, 01 Oct 2025 07:14:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.champion-chem.com/wp-content/uploads/2025/09/cropped-champion-group-favicon-32x32.png 產品使用與技巧 – Champion Group International Limited https://www.champion-chem.com/en 32 32 What type of detergent should I use for my dishwasher? https://www.champion-chem.com/en/frequently-asked-questions-2/what-type-of-detergent-should-i-use-for-my-dishwasher/ Wed, 01 Oct 2025 06:53:48 +0000 https://www.champion-chem.com/?post_type=faq&p=7325 To ensure optimal equipment performance and cleaning results, we strongly recommend using genuine Chemlux-branded detergents. Our detergent formulas are carefully developed not only to achieve the best cleaning effect but also to protect your equipment and extend its service life.

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How can I ensure there are no water spots left on my tableware after washing ? https://www.champion-chem.com/en/frequently-asked-questions-2/%e5%a6%82%e4%bd%95%e9%81%b8%e6%93%87%e6%9c%80%e9%81%a9%e5%90%88%e6%88%91%e9%a4%90%e5%bb%b3%e7%9a%84%e6%b4%97%e7%a2%97%e7%a2%9f%e6%a9%9f%ef%bc%9f-2/ Wed, 01 Oct 2025 06:53:33 +0000 https://www.champion-chem.com/?post_type=faq&p=7324 Water spots on tableware are usually related to water hardness and the amount of detergent or rinse aid used. We recommend using the Chemlux series of cleaning agents, specifically designed for local water conditions, and regularly checking the rinse aid levels to ensure the best cleaning results.

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How do I choose the most suitable dishwasher for my restaurant ? https://www.champion-chem.com/en/frequently-asked-questions-2/%e5%a6%82%e4%bd%95%e9%81%b8%e6%93%87%e6%9c%80%e9%81%a9%e5%90%88%e6%88%91%e9%a4%90%e5%bb%b3%e7%9a%84%e6%b4%97%e7%a2%97%e7%a2%9f%e6%a9%9f%ef%bc%9f/ Wed, 01 Oct 2025 06:53:07 +0000 https://www.champion-chem.com/?post_type=faq&p=7323 Choosing a dishwasher involves considering several factors, including the size of your restaurant, the daily number of diners, your kitchen space, and the types of tableware. We recommend contacting our professional consultants for a free on-site assessment and a customised proposal to ensure you find the equipment that best meets your needs.

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